Revolutionary meat dishes are grown to save the world

A startup has announced that it will sell meat grown in the labs of exotic animals such as lions and zebras. It is a revolution that protects the animal kingdom and the planet.

Credit: Private Foods

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Primeval FoodsA British startup specialist Meat grown in the labIt has announced to bring market based products Exotic animalsIn whom? Zebra sushi, Lion burgers And Pieces of elephant. While the names of these foods may sound scary, none of the animals shown on the package are killed. The meat, in fact, comes from a handful Cells Multiply into appropriate bioreactorsWhere they are fed with a special mixture Amino acids, Carbohydrates And Micronutrients Without any growth hormone, antibiotic or genetically modified product (GMO), as directed by the manufacturer.

What you get with lab-grown meat is the nutritional and sensory experience of real meat, but without the negative ingredients. CholesterolOf Saturated fat And above all, the impact on nature and animals, as explained by Metro to Dr. Ilmaz Bora, founder of Primeval Foods. Several companies are launching themselves in this new potential market, including the Ivy Farm (specialized in sausage and hamburger production) affiliated with Oxford University and CellulaREvolution, which is developing innovative bioreactors. Good Dog Food and Bond Pet Foods aim to develop cultured meat for pets. All of these companies are already focused on products based on animal cells involved in animal husbandry, e.g. Chicken, Pigs And CattleAlthough Private Foods seeks to differentiate itself from exotic animals, it is a marketing choice that is already enjoying considerable media success.

Credit: Private Foods

Credit: Private Foods

“Large cats are carnivores with a distinct mobility pattern, and this is due to their unique amino acid and protein profile. Elephants are huge herbivores that travel long distances and the fat in their muscle tissue reflects an exceptional Umami experience,” the British company noted on its portal. People (fortunately) do not know the taste of the real meat of these animals and the packaging on the shelves of the supermarket can attract many visitors. Eat, Carnivorous, Not vegetarians, who with their preferred lives already make a valuable contribution to the protection of animals and the planet. “In order to have a significant and lasting impact on animals, we need to create the kind of food that carnivores want, not vegan, and that should be the sole purpose of launching an alternative protein startup,” Ilmaz Bora told Vegconmist.

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Credit: Private Foods

Credit: Private Foods

The meat market and the livestock industry in general have devastating effects on animal welfare, especially those involved. Intensive farmingThe main driver is one Global warming, The biggest threat to the future of humanity. Suffice it to say that, according to a recent Meat Atlas report, the top 20 meat and dairy companies produce more. Carbon dioxide Large industrialized countries like France and Germany (CO2). The world’s five most polluting emits the same amount instead Greenhouse gas The main one Oil companies International also sheds light on massive costs Water And the effect on Biodiversity Among the vast lands for raising animals and raising their food, it is not surprising that you follow a Plant based food Considered one of the best ways to protect yourself and the planet. Not surprisingly, if we were all vegetarians, according to a new study, emissions would be blocked for 30 years.

Meat produced in the laboratory is therefore considered a viable, very valid alternative to animal slaughter, but at the moment it is a small and experimental product that still needs to be fully regulated. Moreover, the cost of production is much higher and, to compete with the meat usually found on the shelves, it still has a long way to go. Primeval Foods has already announced that it will present its innovative exotic food at two star-marked restaurants and is already looking at future species to be included in the menu.

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